The restaurant is difficult to run

My sister told me that I don't know how to use Facebook.

When I listened carefully, it seems that I was surprised that there were people who were registered on the smartphone in a place that said: "people you may know."
I told you that you don't have to worry because you are only showing the people registered on Facebook from the phone numbers registered on your smartphone.
And my sister was bad at smartphones, and I was wondering why I wanted to use Facebook, so when I asked,

I want to tell you that customers have stopped coming to the restaurant, so I started taking out using social media.

She said.
The restaurant that has been continuing in detail in the rural areas is in a predicament at this COVID-19.

Also, my sister continues.

I think the reason why restaurants are in a predicament is that it is an event in urban areas and that restaurants in rural areas are all right.
Every restaurant is screaming, and I think we can tell you something about it.

Many of the recent news items tell us about the difficulties of restaurants, and I was worried whether my sister's restaurant would be okay.

My sister has never offered any information other than advertisements.

I'm good at offering information, so I feel like I can do something if the two team up, but the distance is so far that I can only consult.

For the time being, I'd like to teach you how to communicate "Restaurant is open," "Can be delivered," and "You can take away" on social media.

I'll start with Twitter first.

Japanese